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The service industry, especially the hospitality segment, is extremely dependent on commercial kitchen equipment that plays an important role in the daily working environment of a commercial grocery store or kitchen. The fact that they can make or break a business proposal in a kitchen is well known and therefore it becomes relevant to look at all possible factors that can help you plan your kitchen better in hotels or restaurants.
Kitchen consultants can really guide you a bit about choosing equipment when planning the kitchen, but it would be wise to hang yourself with your team through the thick and thin of your kitchen & # 39; s potential cooking needs. It is especially important to do so in today's environment with high energy costs.
So what can you do to keep yourself informed about modern equipment before submitting your kitchen design and choice of equipment to a guest kitchen consultancy? Let me give you three points that will give you a solid foundation of understanding while a consultant and his team start pouring you in with suggestions on other equipment.
1 - Intelligent solution: It is very important for business owners to look for the latest technology that can handle most country-specific norms (and global norms) that they must follow. It is also important to know if new technology would synchronize with the existing equipment line that you may have previously decided to purchase. Therefore, it is better to look at the whole equipment horizon in line with technology that can make your business smarter.
2 - Correct dimensions / specifications: Try to familiarize yourself with the latest alternatives that could essentially handle the amount of procurement (mostly perishable) that the kitchen would identify based on the scope of the business. Even experienced professionals in your team could find out the right size of refrigerator, refrigerator, table, dishwasher etc. that your kitchen has to rely on.
3 - Energy Efficiency: Identifying the efficiency of equipment as energy efficient capital assets is one of the strongest points of today. Energy is one of the critical costs that can have a significant impact on the profitability of a business workshop. Grocery stores are expected to maintain the necessary environmental conditions - be it temperature, humidity, etc. - to ensure the quality of the taste of processed and unprocessed foods, in particular perishable products, such as meat, fish and dairy products. In this case, constant energy consumption takes place through cooling equipment. Therefore, you must see which types best fit your requirements and save energy at the same time. On the other hand, there are many heaters that must be extremely efficient while consuming electricity, giving you maximum power. All these points make it important to have a well-founded way of choosing electrical equipment. So try to invest in energy efficient equipment that can be customized to your needs and see if the machines of the future can give you a long-term life cycle that you need to support your end lines.
Over the next five years, revenues generated in the industrial refrigeration equipment market around the world at the end of 2021 are expected to reach $ 61.44 billion. The segment would grow to a CAGR of over 9% between 2016 and 2021. This highlights that the level of innovation will be faster in this segment, which makes commercial kitchen equipment technology quite progressive. So choose your equipment carefully and listen carefully to your consultant before making a final assessment. Always think about five years to keep your investments profitable.