12 Simple Brick Kitchen Wall Tiles Inspiration For Some Cool Looks

These are the basic cooking and baking utensils that all future bakers and chefs should have.

Pots: they are used to cook and boil liquids on the stove.

Sauce pans: manufacture sauces and hold liquids. Heavy bottom with sloping lips is preferred.

Knives: used to chop, cut, carve and fillet food.

Cutting board: used to place food items during chopping or cutting to protect the work surface.

Mix bowls: used to add ingredients when you combine them.

Baking dish: used for baking puddings and pots in the oven.

Frying pan: used for frying food or frying meat. Heavy bottom is preferred.

Collander: used to drain water from food. It can be nylon or metal mesh.

Electric / manual mixer: used for grinding and cleaning of food and vegetables.

Food thermometer: to take the temperature of meat, chocolate, water etc.

Measuring pitcher: for measuring fluids. It should be heat proof.

Grater: used for grating ginger, garlic, chocolate, cheese and citrus peel. Four sides of metal are preferred.

Double pan: used for fine sauces, chocolate melting and generally melting things.

Bottle / jar opener: for opening jars and bottles. It should be well mounted if possible.

Kitchen scales: to measure food quantities. Should be either metric or imperial.

Microwave: used to quickly heat or melt food and frozen sauces.

Plaster and mortar: used to serve food and crush spices.

Kitchen timer: for precise cooking interval settings.

Measurement of cups and spoons: to measure ingredients accurately.

Spatula: to lift food from pans and also to scrape food from pots, pots and bowls. It is used to mix ingredients.

Kitchen scissors: for cutting bone and meat.

Brush: for applying liquids such as eggs, oil and sauces to the food.

Pipe bags: for tube cream, glaze, potatoes etc.

Blender / liquidator: used for fine grinding of food and vegetables. It is used to make milk shakes and smoothies.

Barbecue: usually comes with the oven, but it can be delivered separately. It is used to roast steaks, chops and sandwiches.

Seive: it is used to drop sauces.

The ladle: it is used to fish out soups.

Wire rack: it is used to hold cakes, cookies, buns etc while they cool.

Scoop: to eat ice cream, potatoes etc.

Pressure cooker: Quickly used for cooking pots, pans, dumplings and base layers.

Pastry products: used for cutting and shaping pastries.

Other kitchen appliances include; freezer, food processor, ice cream maker, toaster coffee maker etc.